Ingredients

Group 1
Ingredient
KG
Actiwhite
0.050
Water (cold)
0.500
Total Weight: 0.550
Group 2
Ingredient
KG
Sugar
0.800
Instant Clearjel
0.012
Total Weight: 0.812

Method

1. Allow ACTIWHITE to dissolve in the water and place in mixing bowl.
2. Blend Group 2 and add to Group 1.
3. Beat on top speed until full volume is reached.
4. Oven temperature 220°C without bottom heat, bake to a light golden colour.

Product Used

Ingredients

Group 1
Ingredient
KG
Actiwhite
0.050
Water (cold)
0.500
Total Weight: 0.550
Group 2
Ingredient
KG
Sugar
0.800
Instant Clearjel
0.012
Total Weight: 0.812

Method

1. Allow ACTIWHITE to dissolve in the water and place in mixing bowl.
2. Blend Group 2 and add to Group 1.
3. Beat on top speed until full volume is reached.
4. Oven temperature 220°C without bottom heat, bake to a light golden colour.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Meringue