Bakels Gluten Free Artisan Bread Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

No added allergens

Dietary

Dietary

Gluten Free

Finished Product

Finished Product

Bread

Ingredients

Group 1
Ingredient
KG
Bakels Gluten Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973

Method

GLUTEN FREE ARTISAN BREAD - (Using Gluten Free Artisan Mix)
1. Using a beater, attached add all ingredients to the mixing bowl and mix for 1 minute on slow speed
2. Scrape Down
3. Mix for 4 minutes on medium speed
4. Place dough onto a gluten free, dusted bench and shape as required
5. Place onto a greased baking tray and proof for 35 minutes
6. Cut surface as required
7. Bake at 220°C for 25-30 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,371.00
Protein (g)
2.30
Fat- Total g
0.50
Fat - Saturated g
0.20
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
6.70
Dietary Fibre g
7.30
Sodium mg
776.00

Ingredients

Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavouring, Free flow agent (170), Enzyme

Packaging

Code
Size
Type
Palletisation
393222
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Gluten Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973

Method

GLUTEN FREE ARTISAN BREAD - (Using Gluten Free Artisan Mix)
1. Using a beater, attached add all ingredients to the mixing bowl and mix for 1 minute on slow speed
2. Scrape Down
3. Mix for 4 minutes on medium speed
4. Place dough onto a gluten free, dusted bench and shape as required
5. Place onto a greased baking tray and proof for 35 minutes
6. Cut surface as required
7. Bake at 220°C for 25-30 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,371.00
Protein (g)
2.30
Fat- Total g
0.50
Fat - Saturated g
0.20
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
6.70
Dietary Fibre g
7.30
Sodium mg
776.00

Ingredients

Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavouring, Free flow agent (170), Enzyme

Packaging

Code
Size
Type
Palletisation
393222
10 KG
Bag