Overview
A traditional-style, gluten-free mix to create authentic artisan breads, rolls, pizza bases and Mediterranean breads.
Bakels Gluten Free Artisan Bread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
No added allergens
Ingredients
Group 1
Ingredient
KG
Bakels Gluten Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973
Method
GLUTEN FREE ARTISAN BREAD - (Using Gluten Free Artisan Mix)
1. Using a beater, attached add all ingredients to the mixing bowl and mix for 1 minute on slow speed
2. Scrape Down
3. Mix for 4 minutes on medium speed
4. Place dough onto a gluten free, dusted bench and shape as required
5. Place onto a greased baking tray and proof for 35 minutes
6. Cut surface as required
7. Bake at 220°C for 25-30 minutes
Nutritional Information
Type
Value
Energy (kJ)
1,371.00
Protein (g)
2.30
Fat- Total g
0.50
Fat - Saturated g
0.20
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
6.70
Dietary Fibre g
7.30
Sodium mg
776.00
Ingredients
Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavouring, Free flow agent (170), Enzyme
Packaging
Code
Size
Type
Palletisation
393222
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Gluten Artisan Mix
1.000
Water (25-30°C)
0.900
Bakels Instant Active Dried Yeast
0.023
Vegetable Oil
0.050
Total Weight: 1.973
Method
GLUTEN FREE ARTISAN BREAD - (Using Gluten Free Artisan Mix)
1. Using a beater, attached add all ingredients to the mixing bowl and mix for 1 minute on slow speed
2. Scrape Down
3. Mix for 4 minutes on medium speed
4. Place dough onto a gluten free, dusted bench and shape as required
5. Place onto a greased baking tray and proof for 35 minutes
6. Cut surface as required
7. Bake at 220°C for 25-30 minutes
Nutritional Information
Type
Value
Energy (kJ)
1,371.00
Protein (g)
2.30
Fat- Total g
0.50
Fat - Saturated g
0.20
Carbohydrate (g)
74.30
Carbohydrate-Sugars g
6.70
Dietary Fibre g
7.30
Sodium mg
776.00
Ingredients
Potato Starch, Maize Starch, Sugar, Psyllium Husk Powder, Rice Starch, Stabilisers (464, 466), Salt, Potato Protein Powder, Buckwheat and Quinoa Sourdough Powder, Carob Germ Powder, Emulsifiers (471, 472e), Dried Yeast Extract, Burnt Sugar, Flavouring, Free flow agent (170), Enzyme
Packaging
Code
Size
Type
Palletisation
393222
10 KG
Bag
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