Group 1
Ingredient
KG
Water
1.000
Potatoes (Diced)
0.200
Carrots (Sliced)
0.150
Peas (Frozen)
0.050
Corn Kernals (frozen)
0.050
Zucchinis (Sliced)
0.075
Cauliflower (Pieces)
0.150
Mushrooms (Sliced)
0.075
Fino Meat Pie Seasoning
0.035
Total Weight: 1.785
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.050
Water
0.330
Full Cream Milk Powder
0.200
Total Weight: 0.580
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
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