1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 3 and salt to taste.
3. Drain off water.
4. Boil Group 1 and when thoroughly boiling stir in Group 3.
5. Add Group 2.
6. Continue to stir until the mixture comes back to the boil.
7. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up