Group 1
Ingredient
KG
Salt
0.005
Sugar
0.450
Bakels Instant Starch
0.110
Total Weight: 0.565
Group 2
Ingredient
KG
Water
0.900
Total Weight: 0.900
Group 3
Ingredient
KG
Apples (canned)
2.800
Total Weight: 2.800
1. Dry blend Group 1.
2. Place Group 2 mixing bowl.
3. Whisk on low speed adding Group 1 in a continuous stream.
4. Scrape down.
5. Whisk on top speed until smooth.
6. Add Group 3 and mix through on low speed.
7. Bake immediately in normal manner or keep refrigerated untilthe pie or filling is baked.
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