Overview
An instant custard premix requiring only cold water to produce a smooth, sweet custard with good handling qualities and stability.
Bakels Instant Snowflake Custard Mix NAFNAC
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Instant Snowflake Custard Mix NAFNAC
1.000
Total Weight: 1.000
Group 2
Ingredient
KG
Water (cold)
2.500
Total Weight: 2.500
Method
Vanilla Custard
1. Place water and BAKELS INSTANT SNOWFLAKE CUSTARD NAFNAC in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. If the custard is to be used the next day, keep under refrigeration or in a cool place not above 15°C.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Adjust the consistency of the custard to incorporate cream, RTU Lemon Curd, Bakels fruit flavours or fresh fruit for a range of fillings suitable for Danish pastry, desserts, continental fillings, Swiss rolls etc.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.90
Fat- Total g
3.90
Fat - Saturated g
2.50
Carbohydrate (g)
84.10
Carbohydrate-Sugars g
61.40
Dietary Fibre g
1.90
Sodium mg
457.00
Ingredients
Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Vegetable gums (401, 407, 410, 415), Maize Starch, Natural Flavour, Salt, Preservative (202), Natural Colours (gardenia extract, 160c)
Packaging
Code
Size
Type
Palletisation
366512
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Instant Snowflake Custard Mix NAFNAC
1.000
Total Weight: 1.000
Group 2
Ingredient
KG
Water (cold)
2.500
Total Weight: 2.500
Method
Vanilla Custard
1. Place water and BAKELS INSTANT SNOWFLAKE CUSTARD NAFNAC in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. If the custard is to be used the next day, keep under refrigeration or in a cool place not above 15°C.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Adjust the consistency of the custard to incorporate cream, RTU Lemon Curd, Bakels fruit flavours or fresh fruit for a range of fillings suitable for Danish pastry, desserts, continental fillings, Swiss rolls etc.
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.90
Fat- Total g
3.90
Fat - Saturated g
2.50
Carbohydrate (g)
84.10
Carbohydrate-Sugars g
61.40
Dietary Fibre g
1.90
Sodium mg
457.00
Ingredients
Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Vegetable gums (401, 407, 410, 415), Maize Starch, Natural Flavour, Salt, Preservative (202), Natural Colours (gardenia extract, 160c)
Packaging
Code
Size
Type
Palletisation
366512
12.5 KG
Bag
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