Group 1
Ingredient
KG
Butter
0.210
Sugar
0.090
Total Weight: 0.300
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.135
Ground Rice
0.135
Total Weight: 0.270
1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175°C for approximately 15 minutes.
5. When cool, sandwich with raspberry jam.
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