Ingredients

Group 1
Ingredient
KG
Butter
0.210
Sugar
0.090
Total Weight: 0.300
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.135
Ground Rice
0.135
Total Weight: 0.270

Method

1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175°C for approximately 15 minutes.
5. When cool, sandwich with raspberry jam.

Ingredients

Group 1
Ingredient
KG
Butter
0.210
Sugar
0.090
Total Weight: 0.300
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.135
Ground Rice
0.135
Total Weight: 0.270

Method

1. Cream Group 1.
2. Add Group 2 and beat well.
3. Pipe out mixture in small portions on a greased tray.
4. Bake at 175°C for approximately 15 minutes.
5. When cool, sandwich with raspberry jam.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gluten Free, Melting Moments