1. Mix Group 1 in a saucepan and bring to the boil.
2. Dissolve Group 2 together and add to Group 1.
3. Whilst stirring bring back to the boil.
4. Add Group 3 when boiling and continue to boil for 2 minutes.
5. To prepare Group 3 use Bakels Fruit Filling Recipe
6. Use as an apricot custard filling for small tarts, apricot meringues and as an apricot spread for rolls