Group 1
Ingredient
KG
Water
1.200
Sugar
0.300
Total Weight: 1.500
Group 2
Ingredient
KG
Water
0.400
Bavarian Supreme
0.200
Total Weight: 0.600
Group 3
Ingredient
KG
Pettina Apricot Mix
1.200
Total Weight: 1.200
1. Mix Group 1 in a saucepan and bring to the boil.
2. Dissolve Group 2 together and add to Group 1.
3. Whilst stirring bring back to the boil.
4. Add Group 3 when boiling and continue to boil for 2 minutes.
5. To prepare Group 3 use Bakels Fruit Filling Recipe
6. Use as an apricot custard filling for small tarts, apricot meringues and as an apricot spread for rolls
etc.
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1 Product Used
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