Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Raisins (chopped)
0.300
Apito Rum Flavouring Paste
0.060
Total Weight: 0.635

Method

1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. crape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Raisins (chopped)
0.300
Apito Rum Flavouring Paste
0.060
Total Weight: 0.635

Method

1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. crape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin