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Pineapple Sour Cream Squares (Using Bakels Homestyle Cake Mix)

Group 1
Ingredient
KG
Bakels Homestyle Cake Mix
2.000
Pineapple (chopped and drained)
0.800
Pecans (chopped)
0.300
Sultanas
0.300
Egg
0.300
Sour Cream
0.600
Vegetable Oil
0.300
Water (Variable)
0.100
Total Weight: 4.700

1. Place ingredients in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on low speed for 3 minutes.
5. Deposit batter onto a prepared papered baking tray.
6. Oven temperature 175°C for approximately 30 minutes.

Yield: When cool ice with Bakels Lemon Cheese Topping Recipe using Pettina Cheesecake Mix

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Various Cake Varieties

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