Overview
Complete mix for spelt bread and rolls with a unique flavour and aroma. A great healthy alternative to white bread.
Bakels Spelt Bread Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
%
Bakels Spelt Bread Mix
15.000
100.00
Bakels Instant Active Dried Yeast
0.187
1.25
Water (Variable)
8.700
58.00
Total Weight: 23.887
Method
1. Thoroughly develop the dough for 8-10 minutes using a spiral mixer.
2. Finished dough temperature 28°-30°C.
3. Floor time 10-15 minutes.
4. Divide and rest for 10 minutes.
5. Mould and place in tins and trays.
6. Final proof approximately 45 minutes.
7. Bake at 220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,500.00
Protein (g)
13.00
Fat- Total g
1.70
Fat - Saturated g
0.50
Carbohydrate (g)
68.80
Carbohydrate-Sugars g
0.20
Dietary Fibre g
3.60
Sodium mg
722.00
Ingredients
Spelt flour (wheat)(96%), Iodised Salt, Soy Flour, Wheat flour (thiamine, folate), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394702
12.5 KG
Bag
Additional Information
Product Info:
A complete mix just add water and yeast.
All types of bread and rolls can be produced.
Healthy alternative to normal white bread.
Ingredients
Group 1
Ingredient
KG
%
Bakels Spelt Bread Mix
15.000
100.00
Bakels Instant Active Dried Yeast
0.187
1.25
Water (Variable)
8.700
58.00
Total Weight: 23.887
Method
1. Thoroughly develop the dough for 8-10 minutes using a spiral mixer.
2. Finished dough temperature 28°-30°C.
3. Floor time 10-15 minutes.
4. Divide and rest for 10 minutes.
5. Mould and place in tins and trays.
6. Final proof approximately 45 minutes.
7. Bake at 220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,500.00
Protein (g)
13.00
Fat- Total g
1.70
Fat - Saturated g
0.50
Carbohydrate (g)
68.80
Carbohydrate-Sugars g
0.20
Dietary Fibre g
3.60
Sodium mg
722.00
Ingredients
Spelt flour (wheat)(96%), Iodised Salt, Soy Flour, Wheat flour (thiamine, folate), Vegetable Fat, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
394702
12.5 KG
Bag
Additional Information
Product Info:
A complete mix just add water and yeast.
All types of bread and rolls can be produced.
Healthy alternative to normal white bread.
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