Overview
A versatile mix that can produce a wide range of gluten free products including cakes, muffins and biscuits without compromising the taste of traditional wheat-based goods.
Bakels Gluten Free Health Baking Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: milk
Nutritional Information
Type
Value
Energy (kJ)
1,460.00
Protein (g)
8.60
Fat- Total g
2.50
Fat - Saturated g
2.10
Carbohydrate (g)
67.30
Carbohydrate-Sugars g
12.70
Dietary Fibre g
1.10
Sodium mg
1,240.00
Ingredients
Potato Starch, Whey Powder (Milk), Whey protein powder (milk), Emulsifiers (475, 471), Modified starch (1422), Raising agents (541, 500), Sugar, Stabiliser (412), Salt
Packaging
Code
Size
Type
Palletisation
297372
10 KG
Bag
Nutritional Information
Type
Value
Energy (kJ)
1,460.00
Protein (g)
8.60
Fat- Total g
2.50
Fat - Saturated g
2.10
Carbohydrate (g)
67.30
Carbohydrate-Sugars g
12.70
Dietary Fibre g
1.10
Sodium mg
1,240.00
Ingredients
Potato Starch, Whey Powder (Milk), Whey protein powder (milk), Emulsifiers (475, 471), Modified starch (1422), Raising agents (541, 500), Sugar, Stabiliser (412), Salt
Packaging
Code
Size
Type
Palletisation
297372
10 KG
Bag
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