Group 1
Ingredient
KG
Bakels Lite Cake Muffin Mix
2.000
Water (Variable)
0.750
Egg
0.450
Total Weight: 3.200

1. Place ingredients in mixing bowl.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Scale as required.
6. Oven temperature 200°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin