Ingredients

Group 1
Ingredient
KG
Minced Steak
1.500
Potatoes
2.000
Carrots
1.000
Swedes
0.500
Peas (Frozen)
0.500
Onions
1.000
Fino Meat Pie Seasoning
0.130
Total Weight: 6.630

Method

1. Coarsely mince or dice potatoes, carrots, swede and onions.
2. Add minced steak, peas and FINO MEAT PIE SEASONING and mix through the diced vegetables.
3. If required 500 g of stale soaked bread can be added.
4. Using a ¾ BAKELS PUFF PASTRY roll out to approximately 3 mm thick.
5. Using a round pastie cutter cut out required discs.
6. Place pre-cut pastry discs on a teflon covered baking tray.
7. Fill with approximately 100 g of pastie filling, wet pastry edge. Fold over to a ½ moon shape and seal.
8. Wash with Bakels SUPER GLOSSY Recipe
9. Oven temperature 230°C.

Ingredients

Group 1
Ingredient
KG
Minced Steak
1.500
Potatoes
2.000
Carrots
1.000
Swedes
0.500
Peas (Frozen)
0.500
Onions
1.000
Fino Meat Pie Seasoning
0.130
Total Weight: 6.630

Method

1. Coarsely mince or dice potatoes, carrots, swede and onions.
2. Add minced steak, peas and FINO MEAT PIE SEASONING and mix through the diced vegetables.
3. If required 500 g of stale soaked bread can be added.
4. Using a ¾ BAKELS PUFF PASTRY roll out to approximately 3 mm thick.
5. Using a round pastie cutter cut out required discs.
6. Place pre-cut pastry discs on a teflon covered baking tray.
7. Fill with approximately 100 g of pastie filling, wet pastry edge. Fold over to a ½ moon shape and seal.
8. Wash with Bakels SUPER GLOSSY Recipe
9. Oven temperature 230°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling