Mashed Potato for Pies
A mashed potato for pies – Using Fino Potato Pie Mash
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 75g
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