Mashed Potato for Pies
A mashed potato for pies – Using Fino Potato Pie Mash
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 75g
Product Used
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 75g
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 75g
Product Used
Ingredients
Group 1
Ingredient
KG
Water (boiling)
0.500
Water (cold)
0.250
Fino Potato Pie Mash
0.150
Total Weight: 0.900
Method
1. Add the FINO POTATO PIE MASH to the combined water
2. Allow to soak for 1 minute
3. Whisk until fluffy
4. If firmer, mash required, reduce water by between 25g and 75g
Related products
Fino Potato Pie Mash
Light cream to light yellow coloured flakes. Economical potato mash for potato pies.
View product