Chocolate Caramel Slice
Chocolate Caramel Slice – Using Bakels Mud Cake Mix.
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate Paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310
1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approximately 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size
Yield: The above recipe is suitable for one standard baking tray
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