Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate Paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310

Method

1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approximately 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size

Yield

The above recipe is suitable for one standard baking tray

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate Paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310

Method

1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approximately 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake, Caramel Slice