Group 1
Ingredient
KG
Apito Superglaze
1.000
Water
0.450
Total Weight: 1.450
1. BRUSH ON METHOD- Bring the APITO SUPERGLAZE and water to the boil. Brush onto Danish pastry
etc. as soon as it leaves the oven.
2. METHOD – SPRAY ON Place APITO SUPERGLAZE and water in mixing bowl.Whisk on slow speed
until thoroughly dispersed. Fill kettle in Bakon Jelly Server and spray on Danish pastry etc. as soon as it
leaves the oven.
3. Apply APITO SUPERGLAZE at approx. 70°C.
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