Overview
A ready-to-use, cream cheese fudge icing for toppings on cakes, slices, muffins or as a filling. Bakels Cream Cheese Fudge Icing is also ambient and freeze thaw stable.
Bakels RTU Fudge Icing – Cream Cheese
Storage
Once opened use within 14 days, Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Pail
Allergens
Contains: milk and soy, May be present due to shared equipment: gluten, egg and sulphites
Nutritional Information
Type
Value
Energy (kJ)
1,710.00
Protein (g)
2.30
Fat- Total g
12.50
Fat - Saturated g
7.50
Carbohydrate (g)
70.40
Carbohydrate-Sugars g
58.20
Dietary Fibre g
0.00
Sodium mg
186.00
Ingredients
Sugar, Humectant (422), Water, Margarine (vegetable oil, water, salt, emulsifiers (322 soy, 471), natural flavour, antioxidant (307b), acidity regulators (330, 500), natural colour (160a)), Cream cheese powder (8%) (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Mineral Salts (170, 516), Milk Solids, Maize Starch, Colour (171), Dextrose, Salt, Preservative (202), Gelatine, Flavour
Packaging
Code
Size
Type
Palletisation
420752
11.5KG
Pail
Additional Information
Product Information:
Ready-to-use straight from the container. • ambient stable even under warm and/or humid conditions.
Sets to give a non-stick surface.
Freeze/thaw stable.
Topping for cakes, slices etc. can also be used as a filling.
Full bodied cream cheese flavour and colour and a smooth, pleasant mouth-feel.
Note: Freeze/Thaw Instructions
This product has excellent freeze/thaw properties. Best results are obtained if the iced product is covered before freezing and stays covered until the product is defrosted. This helps to eliminate excessive drying out and surface condensation. These instructions also apply to refrigeration of the product.
Nutritional Information
Type
Value
Energy (kJ)
1,710.00
Protein (g)
2.30
Fat- Total g
12.50
Fat - Saturated g
7.50
Carbohydrate (g)
70.40
Carbohydrate-Sugars g
58.20
Dietary Fibre g
0.00
Sodium mg
186.00
Ingredients
Sugar, Humectant (422), Water, Margarine (vegetable oil, water, salt, emulsifiers (322 soy, 471), natural flavour, antioxidant (307b), acidity regulators (330, 500), natural colour (160a)), Cream cheese powder (8%) (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Mineral Salts (170, 516), Milk Solids, Maize Starch, Colour (171), Dextrose, Salt, Preservative (202), Gelatine, Flavour
Packaging
Code
Size
Type
Palletisation
420752
11.5KG
Pail
Additional Information
Product Information:
Ready-to-use straight from the container. • ambient stable even under warm and/or humid conditions.
Sets to give a non-stick surface.
Freeze/thaw stable.
Topping for cakes, slices etc. can also be used as a filling.
Full bodied cream cheese flavour and colour and a smooth, pleasant mouth-feel.
Note: Freeze/Thaw Instructions
This product has excellent freeze/thaw properties. Best results are obtained if the iced product is covered before freezing and stays covered until the product is defrosted. This helps to eliminate excessive drying out and surface condensation. These instructions also apply to refrigeration of the product.
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