Overview
An instant custard mix requiring only cold water for a sweet, versatile custard.
Add cream and Bakels range of flavouring pastes to create a wide range of creamy custards.
Bakels Instant Custard Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Instant Custard Mix
1.000
Water (cold)
2.500
Total Weight: 3.500
Method
1. Place water and BAKELS INSTANT CUSTARD in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. If the custard is to be used the next day, keep under refrigeration or in a cool place not above 15°C.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Adjust the consistency of the custard to incorporate cream, LEMON FIL-O-FINE, Bakels fruit flavours or
fresh fruit for a range of fillings suitable for Danish pastry, desserts, continental fillings, Swiss rolls etc.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Protein (g)
5.60
Fat- Total g
3.60
Fat - Saturated g
2.30
Carbohydrate (g)
83.70
Carbohydrate-Sugars g
60.70
Dietary Fibre g
0.40
Sodium mg
341.00
Ingredients
Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable fat (palm oil, lactose, milk protein), Vegetable gums (401, 407, 410, 415), Maize Starch, Salt, Natural Flavour, Colours (102, 110, 171), Preservative (202)
Packaging
Code
Size
Type
Palletisation
336503
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Instant Custard Mix
1.000
Water (cold)
2.500
Total Weight: 3.500
Method
1. Place water and BAKELS INSTANT CUSTARD in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. If the custard is to be used the next day, keep under refrigeration or in a cool place not above 15°C.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Adjust the consistency of the custard to incorporate cream, LEMON FIL-O-FINE, Bakels fruit flavours or
fresh fruit for a range of fillings suitable for Danish pastry, desserts, continental fillings, Swiss rolls etc.
Nutritional Information
Type
Value
Energy (kJ)
1,720.00
Protein (g)
5.60
Fat- Total g
3.60
Fat - Saturated g
2.30
Carbohydrate (g)
83.70
Carbohydrate-Sugars g
60.70
Dietary Fibre g
0.40
Sodium mg
341.00
Ingredients
Sugar, Thickener (1414), Milk Solids, Dextrose, Vegetable fat (palm oil, lactose, milk protein), Vegetable gums (401, 407, 410, 415), Maize Starch, Salt, Natural Flavour, Colours (102, 110, 171), Preservative (202)
Packaging
Code
Size
Type
Palletisation
336503
12.5 KG
Bag
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