Group 1
Ingredient
KG
Dates (chopped)
0.800
Water (Variable)
0.800
Sugar
0.200
Total Weight: 1.800
Group 2
Ingredient
KG
Bakels Homestyle Cake Mix
1.000
Cake Margarine - Medium Grade
0.250
Egg
0.150
Total Weight: 1.400
1. Boil Group 1 for 2-5 minutes until dates are soft.
2. Place Group 1 in mixing bowl.
3. Beat on 1st speed for 10 minutes to mash dates.
4. Whilst mashed dates are still warm add Group 2 and mix on slow speed for 30 seconds.
5. Scrape down.
6. Beat on 2nd speed for 1 minute.
7. Scale at 450 g into an 18 cm sponge tin or at 700 g into a 20 cm sponge tin.
8. Bake at 160°C for 45 minutes (18 cm) or 60 minutes (20 cm).
Yield: Finish using Bakels Butterscotch Sauce Recipe using Bakels Cook Up Starch
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