Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300

Method

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.

Yield

The above recipe is suitable for one standard baking tray. For a more chewy Brownie with more baked volume, see Bakels Chocolate Brownie Slice - Alternative Recipe using Mud Cake Mix

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300

Method

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Brownie, Mud Cake, Slices