Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300
Method
1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.
Yield
The above recipe is suitable for one standard baking tray. For a more chewy Brownie with more baked volume, see Bakels Chocolate Brownie Slice - Alternative Recipe using Mud Cake Mix
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300
Method
1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300
Method
1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.
Yield
The above recipe is suitable for one standard baking tray. For a more chewy Brownie with more baked volume, see Bakels Chocolate Brownie Slice - Alternative Recipe using Mud Cake Mix
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.100
Egg
0.350
Water (Variable)
0.500
Walnuts (chopped)
0.350
Total Weight: 4.300
Method
1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.
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