1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. Ice with chocolate fudge icing and sprinkle with chopped nuts.
Yield: The above recipe is suitable for one standard baking tray. For a more chewy Brownie with more baked volume, see Bakels Chocolate Brownie Slice - Alternative Recipe using Mud Cake Mix