Overview
An animal-based pastry fat for all puff and flaky pastry with a medium-firm consistency. Suitable for a wide range of applications, giving pastry dough excellent lift and plasticity.
Pastry Gems – (Medium Grade)
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
365 days
Type
Carton
Allergens
Contains: soy
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Pastry Gems - Medium (1/2 paste)
1.000
Total Weight: 4.125
Method
Flaky Pastry - USING Pastry Gems - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add PASTRY GEMS and only just mix through. Do not over-mix the dough after adding the pastry gems.
4. Give 3 half-turns, then rest.
5. Give a further 2-half turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whist resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ¾ paste, increase PASTRY GEMS to 1.500 kg.
PASTRY GEMS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS.
Nutritional Information
Type
Value
Energy (kJ)
2,038.00
Protein (g)
1.00
Fat- Total g
76.70
Fat - Saturated g
48.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,300.00
Ingredients
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166011
15 KG
Carton
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Pastry Gems - Medium (1/2 paste)
1.000
Total Weight: 4.125
Method
Flaky Pastry - USING Pastry Gems - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add PASTRY GEMS and only just mix through. Do not over-mix the dough after adding the pastry gems.
4. Give 3 half-turns, then rest.
5. Give a further 2-half turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whist resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ¾ paste, increase PASTRY GEMS to 1.500 kg.
PASTRY GEMS can be substituted in the above recipe with VEGETABLE PASTRY NUGGETS.
Nutritional Information
Type
Value
Energy (kJ)
2,038.00
Protein (g)
1.00
Fat- Total g
76.70
Fat - Saturated g
48.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,300.00
Ingredients
Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166011
15 KG
Carton
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