1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. When cool ice with fudge icing using PETTINICE RTU UNCOLOURED ICING flavoured with APITO
MARASCHINO FLAVOURING PASTE and decorate with shaved CHOCKEX SUPREME.
6. Cut into either fingers or squares.
Yield: The above recipe is suitable for one standard baking tray.