Overview
A powder premix for a sweet cream cheese icing that is smooth, soft and easy to handle for a wide range of applications. Just add margarine and water.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Cream Cheese Icing
1. Place group 1 in mixing bowl and beat on speed 2 for 1 minute.
2. Scrape down the bowl.
3. Beat on speed 3 for 2 minutes (until light and creamy).
4. Scrape down the bowl.
5. Add in Bakels Cream Cheese Icing Mix and blend on speed 1 for 2 minutes.
6. Add water and blend on speed 3 for 3 minutes.
Sugar, Cream Cheese Powder (11%), (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Mineral Salts (170, 516), Milk Solids, Maize Starch, Natural flavour (milk), Gelatine, Dextrose, Salt, Preservative (202)
Cream Cheese Icing
1. Place group 1 in mixing bowl and beat on speed 2 for 1 minute.
2. Scrape down the bowl.
3. Beat on speed 3 for 2 minutes (until light and creamy).
4. Scrape down the bowl.
5. Add in Bakels Cream Cheese Icing Mix and blend on speed 1 for 2 minutes.
6. Add water and blend on speed 3 for 3 minutes.
Sugar, Cream Cheese Powder (11%), (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture), Mineral Salts (170, 516), Milk Solids, Maize Starch, Natural flavour (milk), Gelatine, Dextrose, Salt, Preservative (202)