Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.125
Sugar
0.175
Total Weight: 0.300
Group 2
Ingredient
KG
Egg
0.250
Water
0.100
Bananas (ripe, mashed)
0.250
Total Weight: 0.600
Group 3
Ingredient
KG
Milk (fresh)
0.035
Total Weight: 0.035
Group 4
Ingredient
KG
Baking Soda
0.005
Total Weight: 0.005
Group 5
Ingredient
KG
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.350

Method

1. Cream Group 1.
2. Add Group 2 and mix on 2nd speed for 2 minutes.
3. Heat Group 3 and add Group 4.
4. Add to mix and blend through.
5. Add Group 5 and mix on slow speed for 1 minute.
6. Scrape down.
7. Mix for a further 1 minute on 2nd speed.
8. Bake at 180°C for 25-30 mins or until baked, dependent on oven.
9. Bake muffins at 170°-180°C for 15-20 mins, dependent on oven.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.125
Sugar
0.175
Total Weight: 0.300
Group 2
Ingredient
KG
Egg
0.250
Water
0.100
Bananas (ripe, mashed)
0.250
Total Weight: 0.600
Group 3
Ingredient
KG
Milk (fresh)
0.035
Total Weight: 0.035
Group 4
Ingredient
KG
Baking Soda
0.005
Total Weight: 0.005
Group 5
Ingredient
KG
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.350

Method

1. Cream Group 1.
2. Add Group 2 and mix on 2nd speed for 2 minutes.
3. Heat Group 3 and add Group 4.
4. Add to mix and blend through.
5. Add Group 5 and mix on slow speed for 1 minute.
6. Scrape down.
7. Mix for a further 1 minute on 2nd speed.
8. Bake at 180°C for 25-30 mins or until baked, dependent on oven.
9. Bake muffins at 170°-180°C for 15-20 mins, dependent on oven.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Banana Cake, Gluten Free, Muffin