Group 1
Ingredient
KG
Bakels Mud Cake Mix
2.800
Egg
0.400
Water (Variable)
0.750
Glace Ginger (chopped)
0.600
Total Weight: 4.550

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. When cool ice with Pettinice Uncoloured Icing and decorate with Chockex Supreme.
6. Cut into either fingers or squares.

Yield: The above recipe is suitable for one standard baking tray.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Brownie, Slices