Group 1
Ingredient
KG
Bakels Mud Cake Mix
2.800
Egg
0.400
Water (Variable)
0.750
Glace Ginger (chopped)
0.600
Total Weight: 4.550
1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. When cool ice with Pettinice Uncoloured Icing and decorate with Chockex Supreme.
6. Cut into either fingers or squares.
Yield: The above recipe is suitable for one standard baking tray.
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