Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225

Method

1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.270
Egg
0.175
Bakels Red Velvet Cake Mix
1.000
Total Weight: 1.445
Group 2
Ingredient
KG
Vegetable Oil
0.140
Total Weight: 0.140
Group 3
Ingredient
KG
Bakels Gourmet Cheesecake made up (recipe 57910D)
1.500
Total Weight: 1.500
Group 4
Ingredient
KG
Bakels Raspberry Filling 50%
0.225
Total Weight: 0.225

Method

1. Blend Group 1 on low speed for 1 minute
2. Scrape down
3. Blend on top speed for 2 minutes
4. Scrape Down
5. Commence blending on second speed while adding vegetable oil
6. Mix for a total of 2 minutes (Do not over mix)
7. Spread Red Velvet batter into standard baking tray
8. Randomly pipe the cheesecake mix (recipe 57910D) over Red Velvet batter
9. Swirl cheesecake through the Red Velvet batter.
10. Pipe Raspberry Filling over the top
11. Bake at 170°C for approximately 40 minutes

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake, Cheesecake, Muffin, Slices