Chocolate Mousse and Whole Milk (Using Bakels Choco Mousse Mix)

Group 1

Whole Milk (chilled 4 - 5°C)

0.800

Bakels Choc Mousse Mix

0.500

Total Weight: 1.300

1. Add BAKELS CHOCO MOUSSE MIX to chilled fresh milk.
2. Bring together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or to required Specific Gravity.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.

Yield: Notes: Chilled whole milk (4°C - 5°C) will give best results and fastest setting time. Chilled UHT whole milk or chilled low fat milk may be used in place of fresh whole milk.