1. Blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Blend for a further 1−2 minutes on slow speed until batter is thoroughly cleared.
4. Oven temperature 170°C.
Bread, Roll & Morning Goods, Sponge & Cake Premixes
An off white coloured powder, for fruit and nut loaves. Add fruit, nuts, eggs and water.
View product33-47 Derby Street Silverwater NSW 2128