Group 1
Ingredient
KG
Bakels Banana Bread Mix
1.170
Vegetable Oil
0.105
Water (Variable)
0.340
Bananas
0.100
Raspberries
0.275
Pears (canned)
0.100
Pear Juice
0.050
Total Weight: 2.140

1. Place all ingredients in mixing bowl.
2. Blend on low speed for approximately 15 seconds.
3. Scrape down.
4. Continue to mix on low speed until ingredients are just combined.
5. Bake at oven temperature 160°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Fruit Bread