Group 1
Ingredient
KG
Fondant Standard - White
2.000
Total Weight: 2.000
Group 2
Ingredient
KG
Chockex Supreme (melted)
1.000
Stock (simple) syrup
0.200
Apito Chocolate Paste
0.050
Total Weight: 1.250
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can
be added to adjust the consistency of the icing.
Yield: Notes: If icing is too stiff after heating it can be thinned down with stock simple syrup.
Related recipes
Vanilla Patisserie Filling (Using Bakels Vanilla Patisserie Filling Mix NAFNAC)
Products Used
x
1 Product Used
Related products
