Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine- Medium Grade
0.300
Orange Juice
0.200
Total Weight: 2.500
Group 2
Ingredient
KG
Apito Orange Flavouring Paste
0.020
Total Weight: 0.020

Method

1. Melt cake margarine and blend Group 1.
2. Continue to mix until just combined.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels Chocolate Ganache.
7. When Ganache has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine- Medium Grade
0.300
Orange Juice
0.200
Total Weight: 2.500
Group 2
Ingredient
KG
Apito Orange Flavouring Paste
0.020
Total Weight: 0.020

Method

1. Melt cake margarine and blend Group 1.
2. Continue to mix until just combined.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels Chocolate Ganache.
7. When Ganache has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices