1. Melt cake margarine and blend Group 1.
2. Continue to mix until just combined.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels Chocolate Ganache.
7. When Ganache has set, cut slice into 32 pieces.
8. Marking slice 4x8.