Group 1
Ingredient
KG
Water (Variable)
0.460
Vegetable Oil
0.240
Bakels Vegan Cake Mix
1.000
Total Weight: 1.700
Group 2
Ingredient
KG
Poppy Seeds
0.030
Apito Lemon Flavouring Paste
0.015
Total Weight: 0.045
1. Place Group 1 ingredients into mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on medium speed for 6 minutes.
5. Add group 2 ingredients and blend on low speed for 1 minute.
6. Scale 1300g into a Bundt cake tin.
7. Bake at 180°C for approximately 50 minutes.
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A cream coloured free flowing powder mix for the production of a vegan cake. Also suitable for inclusions.
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