Group 1
Ingredient
KG
Butter (Melted)
0.050
Bakels Gluten Free Baking Mix
0.320
Sugar
0.075
Total Weight: 0.445
Group 2
Ingredient
KG
Water
0.150
Total Weight: 0.150
Group 3
Ingredient
KG
Sultanas
0.100
Total Weight: 0.100
1. Mix together Group 1 to a fine crumb.
2. Add Group 2 and mix through.
3. Add Group 3 and mix in.
4. Do not over-mix.
5. Roll out to 15 mm thickness and cut to desired size.
6. Bake at 200°C for 10-12 minutes or until golden.
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