Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix together Group 1 to a fine crumb.
2. Add Group 2 and mix through.
3. Add Group 3 and mix in.
4. Do not over-mix.
5. Roll out to 15 mm thickness and cut to desired size.
6. Bake at 200°C for 10-12 minutes or until golden.
Gluten Free, Rock Cake
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street