Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Total Weight: 2.600
Group 2
Ingredient
KG
Bakels Ganache Recipe
0.600
Total Weight: 0.600
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Yield: Notes: To make Bakels Ganache Recipe following method using Chocckex Supreme.
