Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A very fine grade, free flowing icing sugar for general pastry lines.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
No added allergens
Icings & Icing Sugars
Sugar, Maize Starch
Fondants Chocolate Ganache & Truffles, Icings & Icing Sugars
A chocolate coloured, high quality Ganache for decorating and enrobing.
An off white granular powdered premix to stabilise icings and fondants.
White coloured RTU buttercream icing that is freeze/thaw stable.
An off white coloured, free flowing powder, formulated to avoid moisture absorption.
33-47 Derby Street