Group 1
Ingredient
KG
Bakels Cake Donut Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000

1. Place water and Bakels Cake Donut mix in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on second speed for 1 minute.
5. Rest for 10 minutes.
6. Fill doughnut depositor and fry at 190°C in good quality frying fat.
7. Finish as desired.

Yield: Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal. For better control of the cake doughnut batter, use cold water.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Donut