Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Multiseed Bread Concentrate
4.000
White flour
4.000
Yeast
0.200
Water
3.400
Total Weight: 11.600
Method
Multiseed Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.
Related recipes
Basic White Bread and Rolls (using Bakels Dobrim 500 Improver)
A basic white bread and rolls improver for ‘no-time’ and fermented dough.
Products Used
1 Product Used
Basic White Bread and Rolls (using Bakels Extra 1% Improver)
A basic white bread and rolls – Using Bakels Extra 1% Improver
Products Used
1 Product Used
Basic White Bread and Rolls (Using Brittex 2000V)
A yellowish coloured emulsified fat for Breads and Rolls
Products Used
2 Products Used
Basic White Bread and Rolls (Using Quantum CL 1000 Improver)
Basic White Bread and Rolls – Using Quantum CL 1000 Improver
Products Used
1 Product Used
Bread (using Advance 1000 Improver)
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Products Used
1 Product Used
Bread (using Advance 500 Improver)
Bread – Using Advance 500, an economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive ...
Products Used
1 Product Used
Related products
Country Oven Multiseed Bread Concentrate
Bread, Roll & Morning Goods, Speciality Bread Mixes
The Original and Still the Best - versatile 50% concentrate containing pumpkin, sunflower and linseed for bread with a coarse, ...
View product