Ingredients

Group 1
Ingredient
KG
Water
1.150
Chicken Pieces
1.000
Fino Meat Pie Seasoning
0.040
Chicken Booster
0.025
Peas (Frozen)
0.050
Corn Kernals (frozen)
0.050
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.060
Water
0.400
Full Cream Milk Powder
0.225
Total Weight: 0.685

Method

1. Make a slurry with the ingredients in Group 2
2. Boil Group 1 and when thoroughly boiling stir in group 2
3. Continue to stir until the mixture comes back to the boil
4. Maintain boiling for 3-5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch

Ingredients

Group 1
Ingredient
KG
Water
1.150
Chicken Pieces
1.000
Fino Meat Pie Seasoning
0.040
Chicken Booster
0.025
Peas (Frozen)
0.050
Corn Kernals (frozen)
0.050
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.060
Water
0.400
Full Cream Milk Powder
0.225
Total Weight: 0.685

Method

1. Make a slurry with the ingredients in Group 2
2. Boil Group 1 and when thoroughly boiling stir in group 2
3. Continue to stir until the mixture comes back to the boil
4. Maintain boiling for 3-5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling, Savoury Good