Overview
A dark brown coloured powder concentrate to produce a dark brown chocolate mud cake.
Bakels Rich Dark Mud Cake Concentrate
Storage
Below 25°C, dry and dark conditions
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.630
Sugar
0.630
Rich Dark Mud Cake Concentrate
0.770
Total Weight: 2.030
Group 2
Ingredient
KG
Vegetable Oil
0.210
Total Weight: 0.210
Method
Mud Cake
1. Blend Group 1 together on low speed for 2 minutes.
2. Scrape down.
3. Blend on medium speed for 5 minutes.
4. Scrape down.
5. Commence blending on low speed whilst adding oil, mix for total of 2 minutes.
6. Scale as desired.
7. Bake at approximately 160°C-180°C for 40-45 mins.
Notes: Bake time and bake temperature will vary depending upon the oven and scale weight.
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
10.30
Fat- Total g
8.70
Fat - Saturated g
3.70
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
14.60
Dietary Fibre g
5.10
Sodium mg
1,330.00
Ingredients
Wheat Flour, Maltodextrin, Sugar, Cocoa Powder (8%), Egg Powder, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Salt, Milk Solids, Wheat starch, Vegetable gums (412, 415), Mineral Salt (327), Natural Flavour, Preservative (202)
Packaging
Code
Size
Type
Palletisation
383821
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.630
Sugar
0.630
Rich Dark Mud Cake Concentrate
0.770
Total Weight: 2.030
Group 2
Ingredient
KG
Vegetable Oil
0.210
Total Weight: 0.210
Method
Mud Cake
1. Blend Group 1 together on low speed for 2 minutes.
2. Scrape down.
3. Blend on medium speed for 5 minutes.
4. Scrape down.
5. Commence blending on low speed whilst adding oil, mix for total of 2 minutes.
6. Scale as desired.
7. Bake at approximately 160°C-180°C for 40-45 mins.
Notes: Bake time and bake temperature will vary depending upon the oven and scale weight.
Nutritional Information
Type
Value
Energy (kJ)
1,580.00
Protein (g)
10.30
Fat- Total g
8.70
Fat - Saturated g
3.70
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
14.60
Dietary Fibre g
5.10
Sodium mg
1,330.00
Ingredients
Wheat Flour, Maltodextrin, Sugar, Cocoa Powder (8%), Egg Powder, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Salt, Milk Solids, Wheat starch, Vegetable gums (412, 415), Mineral Salt (327), Natural Flavour, Preservative (202)
Packaging
Code
Size
Type
Palletisation
383821
15 KG
Bag
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