Bakels Rich Dark Mud Cake Concentrate

Storage

Storage

Below 25°C, dry and dark conditions

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.630
Sugar
0.630
Rich Dark Mud Cake Concentrate
0.770
Total Weight: 2.030
Group 2
Ingredient
KG
Vegetable Oil
0.210
Total Weight: 0.210

Method

Mud Cake

1. Blend Group 1 together on low speed for 2 minutes.
2. Scrape down.
3. Blend on medium speed for 5 minutes.
4. Scrape down.
5. Commence blending on low speed whilst adding oil, mix for total of 2 minutes.
6. Scale as desired.
7. Bake at approximately 160°C-180°C for 40-45 mins.

Notes: Bake time and bake temperature will vary depending upon the oven and scale weight.

Nutritional Information

Type
Value
Energy (kJ)
1,580.00
Protein (g)
10.30
Fat- Total g
8.70
Fat - Saturated g
3.70
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
14.60
Dietary Fibre g
5.10
Sodium mg
1,330.00

Ingredients

Wheat Flour, Maltodextrin, Sugar, Cocoa Powder (8%), Egg Powder, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Salt, Milk Solids, Wheat starch, Vegetable gums (412, 415), Mineral Salt (327), Natural Flavour, Preservative (202)

Packaging

Code
Size
Type
Palletisation
383821
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.630
Sugar
0.630
Rich Dark Mud Cake Concentrate
0.770
Total Weight: 2.030
Group 2
Ingredient
KG
Vegetable Oil
0.210
Total Weight: 0.210

Method

Mud Cake

1. Blend Group 1 together on low speed for 2 minutes.
2. Scrape down.
3. Blend on medium speed for 5 minutes.
4. Scrape down.
5. Commence blending on low speed whilst adding oil, mix for total of 2 minutes.
6. Scale as desired.
7. Bake at approximately 160°C-180°C for 40-45 mins.

Notes: Bake time and bake temperature will vary depending upon the oven and scale weight.

Nutritional Information

Type
Value
Energy (kJ)
1,580.00
Protein (g)
10.30
Fat- Total g
8.70
Fat - Saturated g
3.70
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
14.60
Dietary Fibre g
5.10
Sodium mg
1,330.00

Ingredients

Wheat Flour, Maltodextrin, Sugar, Cocoa Powder (8%), Egg Powder, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Raising agents (450, 500), Salt, Milk Solids, Wheat starch, Vegetable gums (412, 415), Mineral Salt (327), Natural Flavour, Preservative (202)

Packaging

Code
Size
Type
Palletisation
383821
15 KG
Bag