Ingredients

Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
-
Water
2.500
Total Weight: 2.500

Method

1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.

Ingredients

Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
-
Water
2.500
Total Weight: 2.500

Method

1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Custard