Overview
Premix for a rich, fudge choc ‘brownie’ or chocolate slice. Requires only the addition of water and butter.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: gluten, milk and soy, May be present due to shared equipment: sulphites
1. Blend all ingredients together on slow speed for 1 minute
2. Mix on slow speed for a further 1 minute
3. Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top
4. Oven temperature 160°C for 30 minutes
Sugar, Wheat Flour, Dark compound chocolate (14%) (sugar, vegetable fat (vegetable oil, emulsifiers (322 soy, 492)), Cocoa powder, Milk Solids, Salt, Natural Flavour, Cocoa powder (7%), Egg Powder, Natural Flavour, Raising agents (450, 500)
1. Blend all ingredients together on slow speed for 1 minute
2. Mix on slow speed for a further 1 minute
3. Spread on standard baking tray and cover with silicon paper half way through baking time, to avoid crusty top
4. Oven temperature 160°C for 30 minutes
Sugar, Wheat Flour, Dark compound chocolate (14%) (sugar, vegetable fat (vegetable oil, emulsifiers (322 soy, 492)), Cocoa powder, Milk Solids, Salt, Natural Flavour, Cocoa powder (7%), Egg Powder, Natural Flavour, Raising agents (450, 500)