Overview
Yellowish coloured emulsified fat. Economically priced emulsified vegetable fat for bread.
Brittex 2000 V
Storage
Below 25°C in clean dry conditions
Shelf Life
273 days
Type
Carton
Allergens
No added allergens
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Bakels Extra 1% Improver
0.250
Brittex 2000V
0.500
Bakels Instant Active Dried Yeast
0.250
Water (Variable)
15.500
Total Weight: 42.000
Yield
When using compressed yeast use 750 grams (3 times that of Instant Active Dried Yeast)Method
BASIC WHITE BREAD AND ROLLS - (Using Brittex 2000V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Divide and scale
7. Mould into required bread varieties
8. Proof for approximately 45-60 minutes
9. Bake 230°C for 30 minutes
Usage
Usage rate 2.0%
Nutritional Information
Type
Value
Energy (kJ)
1,540.00
Protein (g)
0.00
Fat- Total g
40.70
Fat - Saturated g
27.30
Carbohydrate (g)
2.10
Carbohydrate-Sugars g
2.00
Dietary Fibre g
0.00
Sodium mg
31.00
Ingredients
Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Vegetable Oil (antioxidant (307)), Colour (160a)
Packaging
Code
Size
Type
Palletisation
111501
15 KG
Carton
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Bakels Extra 1% Improver
0.250
Brittex 2000V
0.500
Bakels Instant Active Dried Yeast
0.250
Water (Variable)
15.500
Total Weight: 42.000
Yield
When using compressed yeast use 750 grams (3 times that of Instant Active Dried Yeast)Method
BASIC WHITE BREAD AND ROLLS - (Using Brittex 2000V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Divide and scale
7. Mould into required bread varieties
8. Proof for approximately 45-60 minutes
9. Bake 230°C for 30 minutes
Usage
Usage rate 2.0%
Nutritional Information
Type
Value
Energy (kJ)
1,540.00
Protein (g)
0.00
Fat- Total g
40.70
Fat - Saturated g
27.30
Carbohydrate (g)
2.10
Carbohydrate-Sugars g
2.00
Dietary Fibre g
0.00
Sodium mg
31.00
Ingredients
Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Vegetable Oil (antioxidant (307)), Colour (160a)
Packaging
Code
Size
Type
Palletisation
111501
15 KG
Carton
