Brittex 2000 V

Storage

Storage

Below 25°C in clean dry conditions

Shelf Life

Shelf Life

273 days

Type

Type

Carton

Allergens

Allergens

No added allergens

Finished Product

Finished Product

Bread, Bread Roll

Ingredients

Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Bakels Extra 1% Improver
0.250
Brittex 2000V
0.500
Bakels Instant Active Dried Yeast
0.250
Water (Variable)
15.500
Total Weight: 42.000

Yield

When using compressed yeast use 750 grams (3 times that of Instant Active Dried Yeast)

Method

BASIC WHITE BREAD AND ROLLS - (Using Brittex 2000V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Divide and scale
7. Mould into required bread varieties
8. Proof for approximately 45-60 minutes
9. Bake 230°C for 30 minutes

Usage

Usage rate 2.0%

Nutritional Information

Type
Value
Energy (kJ)
1540
Protein (g)
0
Fat- Total g
40.7
Fat - Saturated g
27.3
Carbohydrate (g)
2.1
Carbohydrate-Sugars g
2
Dietary Fibre g
0
Sodium mg
31

Ingredients

Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Antioxidant (307), Colour (160a), Antioxidant (307), Vegetable Oil

Packaging

Code
Size
Type
Palletisation
111501
15 KG

Ingredients

Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Bakels Extra 1% Improver
0.250
Brittex 2000V
0.500
Bakels Instant Active Dried Yeast
0.250
Water (Variable)
15.500
Total Weight: 42.000

Yield

When using compressed yeast use 750 grams (3 times that of Instant Active Dried Yeast)

Method

BASIC WHITE BREAD AND ROLLS - (Using Brittex 2000V)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Divide and scale
7. Mould into required bread varieties
8. Proof for approximately 45-60 minutes
9. Bake 230°C for 30 minutes

Usage

Usage rate 2.0%

Nutritional Information

Type
Value
Energy (kJ)
1540
Protein (g)
0
Fat- Total g
40.7
Fat - Saturated g
27.3
Carbohydrate (g)
2.1
Carbohydrate-Sugars g
2
Dietary Fibre g
0
Sodium mg
31

Ingredients

Water, Vegetable Fat, Emulsifier (471), Sugar, Acidity regulator (262), Antioxidant (307), Colour (160a), Antioxidant (307), Vegetable Oil

Packaging

Code
Size
Type
Palletisation
111501
15 KG