1. Sieve HERCULES BAKING POWDER and milk powder with the flour.
2. Place water, eggs & OVALETT in mixing bowl followed by dry ingredients.
3. Commence whisking on low speed for 1 minute.
4. Scrape down.
5. Whisk on top speed for 5−6 minutes.
6. Whisk on medium speed for 2−3 minutes.
7. Oven temp. for rounds 190°C.
8. Oven temp. for rolls 215°C.
9. Oven temp. for sheets 175−225°C depending on thickness.