Ingredients

Group 1
Ingredient
KG
Yoghurt
1.000
Pettina Fond Suisse
0.300
Cream (fresh)
0.250
Total Weight: 1.550

Method

1. Place ingredients in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.

Yield

Notes: APITO FLAVOURING PASTES can be used in the above recipe, together with a variety of fresh fruits. The fresh cream may be replaced with imitation cream.

Ingredients

Group 1
Ingredient
KG
Yoghurt
1.000
Pettina Fond Suisse
0.300
Cream (fresh)
0.250
Total Weight: 1.550

Method

1. Place ingredients in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling