Overview
A gluten-free flour suitable to replace wheat flour in a range of products.
A gluten-free flour suitable to replace wheat flour in a range of products.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
730 days
Bag
Contains: soy
Maize Starch, Modified starch (1422), Rice Flour, Raising agents (450, 500), Soy Flour
Maize Starch, Modified starch (1422), Rice Flour, Raising agents (450, 500), Soy Flour
33-47 Derby Street Silverwater NSW 2128