Overview
Bakels Plant-Based Yeast Raised Donut Mix is a complete premix for plant-based yeast-raised donuts. Just add water and yeast.
Bakels Plant-Based Yeast Raised Donut Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Plant-Based Yeast Raised Donut Mix
4.000
Bakels Instant Active Dried Yeast
0.060
Water (Variable)
1.960
Total Weight: 6.020
Method
Plant-Based Yeast Raised Donuts
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 3 minutes.
3. Mix for approximately 7-8 minutes on fast speed.
4. Dough should be well-developed.
5. Finished dough temperature 27-29°C.
6. Rest dough for approximately 5 minutes then sheet dough to a thickness of 10mm.
7. Shake down the final sheeted dough to relieve tension within the dough, hence reducing shrinkage.
8. Place dough on a lightly floured bench and rest dough for 5 minutes.
9. Cut into desired shapes and sizes.
10. Proof donuts at 35°C, 70-80% RH until fully proofed.
11. Leave outside at room temperature uncovered for approximately 15 minutes to allow surface moisture to dry off.
12. Fry donuts at 180-190°C.
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
10.50
Fat- Total g
10.10
Fat - Saturated g
3.20
Carbohydrate (g)
62.80
Carbohydrate-Sugars g
5.30
Dietary Fibre g
0.80
Sodium mg
698.00
Ingredients
Wheat flour (thiamine, folate), Vegetable fats and oils (antioxidant (307, 307b)), Sugar, Soy Flour, Salt, Raising agents (341, 450, 500), Emulsifiers (322 soy, 471, 481), Faba bean protein, Vegetable gums (412, 415), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
376242
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Plant-Based Yeast Raised Donut Mix
4.000
Bakels Instant Active Dried Yeast
0.060
Water (Variable)
1.960
Total Weight: 6.020
Method
Plant-Based Yeast Raised Donuts
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 3 minutes.
3. Mix for approximately 7-8 minutes on fast speed.
4. Dough should be well-developed.
5. Finished dough temperature 27-29°C.
6. Rest dough for approximately 5 minutes then sheet dough to a thickness of 10mm.
7. Shake down the final sheeted dough to relieve tension within the dough, hence reducing shrinkage.
8. Place dough on a lightly floured bench and rest dough for 5 minutes.
9. Cut into desired shapes and sizes.
10. Proof donuts at 35°C, 70-80% RH until fully proofed.
11. Leave outside at room temperature uncovered for approximately 15 minutes to allow surface moisture to dry off.
12. Fry donuts at 180-190°C.
Nutritional Information
Type
Value
Energy (kJ)
1,640.00
Protein (g)
10.50
Fat- Total g
10.10
Fat - Saturated g
3.20
Carbohydrate (g)
62.80
Carbohydrate-Sugars g
5.30
Dietary Fibre g
0.80
Sodium mg
698.00
Ingredients
Wheat flour (thiamine, folate), Vegetable fats and oils (antioxidant (307, 307b)), Sugar, Soy Flour, Salt, Raising agents (341, 450, 500), Emulsifiers (322 soy, 471, 481), Faba bean protein, Vegetable gums (412, 415), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
376242
12.5 KG
Bag
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