Group 1
Ingredient
KG
Minced Steak
1.000
Water
1.250
Total Weight: 2.250
Group 2
Ingredient
KG
Water
0.250
Bakels Meat Pie Mix Complete
0.190
Total Weight: 0.440
1. Mix Group 2 together to form a slurry.
2. Boil Group 1 and whilst boiling, stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. For superior freeze/thaw stability, keep the filling at boiling point for 5 minutes.
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