Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix Group 2 together to form a slurry.
2. Boil Group 1 and whilst boiling, stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. For superior freeze/thaw stability, keep the filling at boiling point for 5 minutes.
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street