Overview
An off white coloured powder. Complete scone mix needing only the addition of water.
Pettina Scone Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000
Method
Scones (Using Pettina Scone Mix)
1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Protein (g)
9.20
Fat- Total g
9.90
Fat - Saturated g
2.40
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
7.20
Dietary Fibre g
3.10
Sodium mg
1,380.00
Ingredients
Wheat Flour, Vegetable Oil (antioxidant (307), Sugar, Raising agents (450, 500, 541), Milk Solids, Emulsifier (481), Flavour (contain milk and soy)
Packaging
Code
Size
Type
Palletisation
376503
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000
Method
Scones (Using Pettina Scone Mix)
1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Protein (g)
9.20
Fat- Total g
9.90
Fat - Saturated g
2.40
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
7.20
Dietary Fibre g
3.10
Sodium mg
1,380.00
Ingredients
Wheat Flour, Vegetable Oil (antioxidant (307), Sugar, Raising agents (450, 500, 541), Milk Solids, Emulsifier (481), Flavour (contain milk and soy)
Packaging
Code
Size
Type
Palletisation
376503
10 KG
Bag
