Bakels Scone Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites

Finished Product

Finished Product

Scone

Ingredients

Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000

Method

Scones (Using Pettina Scone Mix)

1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.

Variations for 37650A:
Cheese Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.8kg Tasty Cheese (grated) and 0.060kg Mustard.
Date Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.450kg Sugar and 1.050kg Dates (chopped).
Fruit Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.450kg Sugar and 0.950kg Sultanas or Currants.
Onion Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.450kg Onion (grated).
Garlic Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.125kg Garlic granules.
Mashed Pumpkin Scones - 5kg Bakels Scone mix, 2.5kg Water, and 1.1kg Pumpkin (cooked and mashed).
Grated Pumpkin Scones - 5kg Bakels Scone mix, 2.5kg Water and 1.1kg Pumpkin (grated).
Sweet Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.700kg Sugar.

Nutritional Information

Type
Value
Energy (kJ)
1,600.00
Protein (g)
9.20
Fat- Total g
10.70
Fat - Saturated g
2.50
Carbohydrate (g)
60.00
Carbohydrate-Sugars g
7.70
Dietary Fibre g
3.50
Sodium mg
1,380.00

Ingredients

Wheat Flour, Vegetable Oil (antioxidant (307)), Sugar, Raising agents (450, 500, 541), Milk Solids, Salt, Emulsifier (481), Flavours (contains milk)

Packaging

Code
Size
Type
Palletisation
376503
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000

Method

Scones (Using Pettina Scone Mix)

1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.

Variations for 37650A:
Cheese Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.8kg Tasty Cheese (grated) and 0.060kg Mustard.
Date Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.450kg Sugar and 1.050kg Dates (chopped).
Fruit Scones - 5kg Bakels Scone mix, 2.5kg Water, 0.450kg Sugar and 0.950kg Sultanas or Currants.
Onion Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.450kg Onion (grated).
Garlic Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.125kg Garlic granules.
Mashed Pumpkin Scones - 5kg Bakels Scone mix, 2.5kg Water, and 1.1kg Pumpkin (cooked and mashed).
Grated Pumpkin Scones - 5kg Bakels Scone mix, 2.5kg Water and 1.1kg Pumpkin (grated).
Sweet Scones - 5kg Bakels Scone mix, 2.5kg Water and 0.700kg Sugar.

Nutritional Information

Type
Value
Energy (kJ)
1,600.00
Protein (g)
9.20
Fat- Total g
10.70
Fat - Saturated g
2.50
Carbohydrate (g)
60.00
Carbohydrate-Sugars g
7.70
Dietary Fibre g
3.50
Sodium mg
1,380.00

Ingredients

Wheat Flour, Vegetable Oil (antioxidant (307)), Sugar, Raising agents (450, 500, 541), Milk Solids, Salt, Emulsifier (481), Flavours (contains milk)

Packaging

Code
Size
Type
Palletisation
376503
10 KG
Bag