Pettina Scone Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten, milk and soy, May be present due to shared equipment: egg and sulphites

Finished Product

Finished Product

Scone

Ingredients

Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000

Method

Scones (Using Pettina Scone Mix)
1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.

Nutritional Information

Type
Value
Energy (kJ)
1,560.00
Protein (g)
9.20
Fat- Total g
9.90
Fat - Saturated g
2.40
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
7.20
Dietary Fibre g
3.10
Sodium mg
1,380.00

Ingredients

Wheat Flour, Vegetable Oil (antioxidant (307), Sugar, Raising agents (450, 500, 541), Milk Solids, Emulsifier (481), Flavour (contain milk and soy)

Packaging

Code
Size
Type
Palletisation
376503
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Scone Mix
2.000
Water (Variable)
1.000
Total Weight: 3.000

Method

Scones (Using Pettina Scone Mix)
1. Dough up the BAKELS SCONE MIX with water using a beater or dough hook on low speed until clear.
2. Fruit may be added.
3. Rest scones for 10 minutes before baking.
4. Baking temperature 215−220°C.

Nutritional Information

Type
Value
Energy (kJ)
1,560.00
Protein (g)
9.20
Fat- Total g
9.90
Fat - Saturated g
2.40
Carbohydrate (g)
61.30
Carbohydrate-Sugars g
7.20
Dietary Fibre g
3.10
Sodium mg
1,380.00

Ingredients

Wheat Flour, Vegetable Oil (antioxidant (307), Sugar, Raising agents (450, 500, 541), Milk Solids, Emulsifier (481), Flavour (contain milk and soy)

Packaging

Code
Size
Type
Palletisation
376503
10 KG
Bag