Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.Scrape down.
3. Whisk on top speed for 6-8 minutes.
4. Then on second speed for 2 minutes.
5. Oven temp: Sponge Rounds 190 deg. C. Swiss Rolls 220 deg. C.
Swiss rolls and Sponge Rounds – Using Bakels Multi-Purpose Sponge Mix
Sponge & Cake Premixes
Off-white powder, base for a wide range of sponge cakes.
33-47 Derby Street