Group 1
Ingredient
KG
Water (Variable)
0.660
Bakels All In Sponge Mix
1.000
Total Weight: 1.660
1. Place ingredients in mixing bowl.
2. Whisk together on low speed.Scrape down.
3. Whisk on top speed for 6-8 minutes.
4. Then on second speed for 2 minutes.
5. Oven temp: Sponge Rounds 190 deg. C. Swiss Rolls 220 deg. C.
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1 Product Used
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