Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Group 3
Ingredient
KG
Three Bean Mix (tinned, drained)
2.000
Chilli Paste (to taste)
0.350
Total Weight: 2.350
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Drain the three bean mix in Group 3 and blend with chilli paste.
3. Boil Group 1 and when thoroughly boiling stir in Group 3.Add group 2.
4. Continue to stir until the mixture comes back to the boil.
5. Maintain boiling for approximately 5 minutes to ensure proper gelatinisation of the Bakels Cook Up
Starch.
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Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
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